Practical Way to Homemade Extraordinary Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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To cook an extraordinary Baked Aubergine & Zucchini topped with Cottage Cheese Casserole, below are the components needed:
- Provide 1 of kilo Aubergines/Eggplants sliced.
- Prepare 1 of Zucchini sliced.
- Get 2 of medium size Onions diced.
- Take 1 of Cinnamon stick.
- Provide 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
- Prepare 2 of Garlic Cloves diced (optional).
- Use 1 1/2 cups of Cottage Cheese.
- Provide 1/2 cup of Olive Oil.
- Prepare 1/2 cup of Vegetable Oil.
- Use of Salt.
- You need of Sugar.
- Use of Pepper.
After readying the materials, now you are ready to prepare your 5-star Baked Aubergine & Zucchini topped with Cottage Cheese Casserole by following the instructions on this section:
Use the baked eggplant in a recipe or serve alone sprinkled with salt, drizzled with balsamic vinegar, or topped with chopped tomatoes and/or basil. Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil. Turn the pieces over with your hands and season. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil.
Recipe : Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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step by step to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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