Practical Method to Homemade Extraordinary Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
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To prepare an unforgettable Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs, here are the materials required:
- You need 3 of russet potatoes, baked or microwaved until tender.
- Use of Canola oil for frying.
- Provide 1 tablespoon of fresh grated romano cheese.
- Use 1/2 teaspoon of granulated garlic powder.
- Take 15 ounces of queso cheese sauce, homemade or store bought.
- You need 1/4 teaspoon of cracked black pepper.
- Prepare 1 teaspoon of hot sauce, such as Frank’s Red Hot.
- Prepare 15-20 of small cooked meatballs, homemade or store bought.
- Get 4 ounces of italian sausage, mild or hot, uncooked.
- Use of Tortilla chips, as much as desired.
- Provide 1 tablespoon of chopped chives.
After preparing the materials, now you are ready to prepare your tasty Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs by following the guidances on this section:
They were so easy and just like potato chips, you can't eat just one! I made these using Johnsonville fully cooked smoked sausage. I served them with a creamy cheese sauce for dipping! We were dipping and licking the plate clean with this snack! Mexican Fiesta with Corn Chip Scoops.
Recipe : Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
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