Practical Method to Homemade Tasty Kung Pao Chicken
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but delicious Kung Pao Chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 26 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Kung Pao Chicken, here are the components required:
- Get of Prep time 20 mints.
- Use of Cooking time 10 mints.
- Get of Total time 30 mints.
- Take of Chicken Marinade:.
- You need 1 1/2 kg of boneless chicken cut into cubes.
- Prepare 2 tbsp of soy sauce.
- Use 2 tsp of sesame oil.
- Use 1 tsp of corn flour.
- Prepare 1 tsp of black pepper.
- You need of Gravy:.
- Use 3 tsp of cornflour.
- Provide 5 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- Provide 5 tbsp of sesame oil.
- You need 1 tsp of black pepper.
- Prepare 2 tbsp of sriracha sauce.
- Get 3 tbsp of water.
- You need 3 tbsp of honey.
- Prepare 1 of medium onion finely chopped.
- Provide 1 tbsp of minced garlic.
- Get 1 tbsp of minced ginger.
- Provide 6 of dried red chilies cut into halves and seeds removed.
- Get 1 of red capsicum cut into 1" cubes.
- Provide 1 of green capsicum cut into 1" cubes.
- Take 3 tbsp of fried peanuts for garnish.
- Get 1 tbsp of finely chopped green onions for garnish.
After readying the ingridients, now you are good to make your tasty Kung Pao Chicken by following the procedures below:
It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China.
Recipe : Kung Pao Chicken
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