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Practical Method to Homemade 5-Star Greens with Asian Oyster Sauce

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but delicious Greens with Asian Oyster Sauce recipe is the answer.

Greens with Asian Oyster Sauce

We hope you got benefit from reading it, now let's go back to greens with asian oyster sauce recipe. To make greens with asian oyster sauce you only need 11 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Greens with Asian Oyster Sauce, below are the ingridients needed:

  1. Prepare of Greens.
  2. Use 1-2 pound of stalky greens.
  3. You need 2 cloves of garlic.
  4. You need 1 inch of ginger root.
  5. Use 1 of salt for water.
  6. Provide of Sauce.
  7. Get 3 of Tbl. Oyster sauce.
  8. You need 3 of Tbl. Broth or water.
  9. Use 1 of Tbl. Mirin, Sherry or cooking wine.
  10. Use 1 of Tbl. Sugar.
  11. You need 1-2 of Tbl. Hot sauce (optional).

After readying the ingridients, now you are good to prepare your appetizing Greens with Asian Oyster Sauce by following the instructions on this section:

Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. Some recipes calls for the broccoli to be stir-fry with the oyster sauce, while others suggest drizzling oyster sauce straight out of the bottle on top of blanched greens. See more ideas about chinese greens, easy delicious recipes, oyster sauce. Easy Authentic Chinese Recipes Easy Asian Recipes Easy Delicious Recipes Healthy Recipes Meatless Recipes Chinese Greens Chinese Cabbage Chinese Food Rasa Malaysia. Chinese Mix Greens with Oyster Sauce II RESTAURANT-STYLE CHINESE GREENS WITH OYSTER SAUCE #chinese.

Recipe : Greens with Asian Oyster Sauce

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Serving homemade Greens with Asian Oyster Sauce but with a top restaurant's taste. Really satisfying isn't it? If you wish more friends can eat adelicious Greens with Asian Oyster Sauce without going to restaurants, don't hestitate to share this recipe .

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