Practical Method to Cooking Tasty Hire-Katsudon (fried fillet pork on rice)
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To make an extraordinary Hire-Katsudon (fried fillet pork on rice), here are the components required:
- Prepare of Fillet pork Tonkatsu.
- Get of Pork fillet.
- Take of Herb salt.
- You need of flour.
- You need of egg.
- Prepare of Bread crumbs Panko.
- Use of vegetable oil for fry.
- Prepare of Katsudon.
- Prepare 1/2 of onion.
- Get 2 of Tonkatsu.
- Prepare 1-1.5 tablespoon of soy sauce.
- Prepare 1 tablespoon of sugar.
- Use 2 tablespoon of mirin.
- Use 2 tablespoon of Sake or water.
- Get 2 of eggs.
After preparing the components, next you are good to cook your tasty Hire-Katsudon (fried fillet pork on rice) by following the procedures below:
Home Japanese Food "Katsudon" (fried pork cutlet rice bowl). Kies uit een gevarieerd aanbod van vergelijkbare scènes. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Fried pork chop cutlet with sauce on top of a bowl of rice. so many Katsu- names suddenly reminds me of the Japanese food Katsudon (fried pork fillet rice) lol.
Recipe : Hire-Katsudon (fried fillet pork on rice)
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fast method to make Hire-Katsudon (fried fillet pork on rice)
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