Half an Hour to Producing Yummy Beef in beer casserole
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To make an extraordinary Beef in beer casserole, here are the materials required:
- Provide 600 g of stewing steak.
- Prepare 3 of small brown onions - peeled, quartered and separated.
- You need 1 tablespoon of plain flour.
- Take 2 tablespoons of olive oil.
- Take 1 clove of crushed garlic.
- Take 2 of bay leaves.
- Prepare 1 teaspoon of dried mixed herbs.
- Use 450-500 ml of beer (light ale or Stout work well).
- You need 2 of carrots, chopped.
- Prepare 2 of potatoes peeled and chopped into pieces.
- Provide of Salt and pepper to taste.
After preparing the components, now you are ready to prepare your 5-star Beef in beer casserole by following the instructions below:
Take the flameproof casserole, place it over direct Now gradually stir in the beer and, when it's all in, let the whole thing gently come up to simmering point, and while that's happening add salt, freshly milled. The beer flavour is very subtle and it helps makes your beef extra tender. Chose a beer that you can tolerate the flavour of if you can, I like using This casserole makes a fantastic beef and beer pie as well, if you search Beef and Beer Pie on this website you can see my step by step instructions. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals.
Recipe : Beef in beer casserole
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instruction to make Beef in beer casserole
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