Half an Hour to Homemade 5-Star Korean Tofu and Kani Bowl

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but extraordinary Korean Tofu and Kani Bowl recipe is the answer.

We hope you got insight from reading it, now let's go back to korean tofu and kani bowl recipe. To cook korean tofu and kani bowl you need 13 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Korean Tofu and Kani Bowl, below are the materials required:

1. Provide 1/2 cup of cooked short grain rice.
2. You need 4 sticks of Kani cut into cubes.
3. Take 1 of serving tofu cut into cubes.
4. Use 1 of scallion sliced.
5. Use 1/4 of avocado cubed.
6. Get 1/4 cup of kimchi.
7. Provide of For sauce.
8. Get 2 tbsp of gochujang.
9. Provide 1/4 cup of gochugaru.
10. Take 1 tbsp of sesame oil.
11. Take 1 tbsp of soy sauce.
12. Prepare 1 tbsp of rice wine vinegar.
13. You need 2 tsp of sesame seeds.

After preparing the materials, next you are ready to cook your 5-star Korean Tofu and Kani Bowl by following the guidances below:

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.

Recipe : Korean Tofu and Kani Bowl

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step by step to make Korean Tofu and Kani Bowl

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