Practical Way to Cooking Appetizing Marble Chiffon Cupcake
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We hope you got benefit from reading it, now let's go back to marble chiffon cupcake recipe. You can cook marble chiffon cupcake using 9 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Marble Chiffon Cupcake, here are the components required:
- Provide 3 of egg yolks.
- Prepare 25 g (2 tbsp) of granulated sugar (for egg yolks).
- You need 30 ml (2 tbsp) of vegetable oil.
- Get 45 ml (3 tbsp) of milk.
- Get 56 g (1/2 cup) of cake flour/low protein flour, sifted.
- Provide 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
- Get 3 of egg whites.
- Provide 25 g (2 tbsp) of granulated sugar (for egg whites).
- Get 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).
After preparing the materials, now you are ready to make your appetizing Marble Chiffon Cupcake by following the instructions below:
No need for complex techniques or hard to find ingredients. As the meringue acts as the. This chiffon cake turned out very well with a hint of the green tea/matcha flavour fragrance and flavour that In my recent most posts, there are Honey Green Tea Jelly and Matcha Marble Castella Cake. Our most trusted Marble Chiffon Cake recipes. Reviewed by millions of home cooks.
Recipe : Marble Chiffon Cupcake
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