Good Idea to Preparing Yummy Pork neckbone cauliflower tofu stew

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Pork neckbone cauliflower tofu stew recipe is the answer.

We hope you got insight from reading it, now let's go back to pork neckbone cauliflower tofu stew recipe. To cook pork neckbone cauliflower tofu stew you only need 16 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Pork neckbone cauliflower tofu stew, below are the components required:

1. You need of Bone stock making.
2. Get 3 lb of pork neckbone.
3. Prepare 8 cups of water.
4. Take 1/2 cup of cooking wine.
5. Take 1 of cinnamon stick.
6. Use 4 of anise stars.
7. Provide of Stew making.
8. Provide 4 cups of cauliflower cutups.
9. Take 2 of small tomatoes.
10. Use 1/2 of onion.
11. Take 1 of carrot, sliced.
12. Prepare 1 tsp of ginger and garlic minced.
13. You need 1/2 cup of chives or green onions, chopped.
14. Use 1 lb of cooked pork neckbone.
15. Prepare 4 oz of braised tofu, spiced.
16. Use of Salt and pepper to taste.

After preparing the ingridients, now you are good to make your 5-star Pork neckbone cauliflower tofu stew by following the guidances below:

Reduce to a simmer and cook for an hour or until tender. Skim off any foam that arises. Drop in veggies and whatever else you'd like in the last few minutes. All cool recipes and cooking guide for Use For Pork Neck Bones are provided here for you to discover and enjoy The chunky paste melts easily into stews, so it melds with mouthwateringly savory gamjatang (pork neck bone soup), sweet, meaty kkotgetang (flower crab stew), ox bone hangover soup, or pungent, spicy kimchi jjigae (kimchi stew). It ties together the varied ingredients in rice bowls like bibimbap and boribap.

Recipe : Pork neckbone cauliflower tofu stew

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instruction to make Pork neckbone cauliflower tofu stew

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