Fast Guide to Serving Tasty Asian Meatballs & Fresh Bok choy
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, simple but delicious Asian Meatballs & Fresh Bok choy recipe is the answer.
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To prepare an extraordinary Asian Meatballs & Fresh Bok choy, here are the materials required:
- Take of Meat Mixture.
- Provide 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
- Take 3 tbsp of minced water chestnuts.
- Prepare 1 of Green onion, chopped.
- You need 3 of garlic cloves, minced.
- You need 1/4 cup of panko breadcrumbs.
- Take 1 of egg.
- You need 1 tsp of sambal (or red pepper flakes).
- Use 1 1/2 tsp of grated fresh ginger.
- Use of Sauce.
- Provide 1 tsp of lemongrass paste (optional).
- Get 1/3 cup of Hoisin Sauce.
- Prepare 2 tbsp of soya sauce.
- Provide 2 of garlic cloves, minced.
- You need 1 1/4 tsp of sesame oil.
- Provide 1 tsp of sambal.
- Use 1 1/2 tsp of grated fresh ginger.
- You need 1 1/2 tsp of rice wine vinegar.
- Get of Pan steamed Bok choy.
- Use 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
- Get 1 of garlic cloves, minced.
- Get of salt and pepper.
After preparing the components, now you are ready to prepare your appetizing Asian Meatballs & Fresh Bok choy by following the guidances below:
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Recipe : Asian Meatballs & Fresh Bok choy
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fast method to make Asian Meatballs & Fresh Bok choy
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