Best Advice to Homemade 5-Star Pea and spinach soup, w/ Sausage croutons
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but delicious Pea and spinach soup, w/ Sausage croutons recipe is the answer.
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To prepare an extraordinary Pea and spinach soup, w/ Sausage croutons, here are the ingridients needed:
- Get 25 g of Dried Porcini Mushrooms.
- Use 2 of Sausages.
- Use 1 of Onion.
- Prepare 350 g of frozen Peas.
- Get 100 g of Spinach.
After readying the materials, next you are ready to cook your tasty Pea and spinach soup, w/ Sausage croutons by following the instructions below:
Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better--it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired. Quarter the tomatoes and place on a baking tray. Drizzle with olive oil and season with salt and pepper.
Recipe : Pea and spinach soup, w/ Sausage croutons
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