Best Advice to Homemade 5-Star Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
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We hope you got insight from reading it, now let's go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To cook baked fettuccine with meat sauce and tons-o-mozzarella you need 16 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella, here are the materials needed:
- Use 1 Tbsp of olive oil.
- Get 1 lb. of ground meat (I chose turkey - you choose what you like).
- Take 2 of tsps garlic powder (or 2 large cloves garlic minced).
- Prepare 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
- You need 2 of tsps dried oregano (or 1 Tbsp fresh).
- You need 2 of tsps dried thyme (or 1 Tbsp fresh).
- Prepare to taste of Salt and pepper.
- Prepare 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
- Get 1 Tbsp of butter.
- Use 1 Tbsp of heavy cream.
- Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
- Use 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
- Get 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
- Use of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
- You need of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
- Prepare of Beverage of your choice.
After readying the materials, now you are good to prepare your appetizing Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella by following the instructions on this section:
This baked chicken with tomato sauce is juicy, cheesy, and bursting with flavors! Baked Fettuccine Alfredo takes little effort to prepare and makes enough to feed a crowd. Fettuccine Alfredo isn't a difficult dish to prepare, but as a one-dish recipe it's nearly foolproof. This dinner doesn't even require boiling the pasta! Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
Recipe : Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
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step by step to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
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