Reference to Producing Yummy Red cabbage, fennel and apple salad - vegan
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but delicious Red cabbage, fennel and apple salad - vegan recipe is the answer.
We hope you got benefit from reading it, now let's go back to red cabbage, fennel and apple salad - vegan recipe. To cook red cabbage, fennel and apple salad - vegan you only need 11 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Red cabbage, fennel and apple salad - vegan, here are the materials required:
- Use 1/2 of red cabbage, shredded.
- Use of Juice 1/2 lemon.
- Use of Sea salt.
- Get 1 of fennel bulb, cut into strips.
- Take 1 of apple, cored and cut into slices.
- Prepare 3 tbsp of olive oil.
- Prepare 1-2 tbsp of pomegranate molasses.
- Prepare Handful of chopped parsley.
- Take 50-75 g of pumpkin seeds, toasted.
- Get of Optional: sprinkle of chilli flakes.
- Prepare of Optional: pomegranate seeds.
After preparing the ingridients, now you are ready to make your appetizing Red cabbage, fennel and apple salad - vegan by following the instructions on this section:
This Apple Fennel Salad also features walnuts and a fantastic orange dressing. It's delicious, healthy, and is perfect for any time of the year! Apple, Fennel and Walnut Salad with Orange Dressing. Cabbage and fennel are anticarcinogenic, improve digestion, and are rich in antioxidants. Serve warm or at room temperature.
Recipe : Red cabbage, fennel and apple salad - vegan
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instruction to make Red cabbage, fennel and apple salad - vegan
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