Recommendation to Serving Yummy Mongolian Minced Beef

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Mongolian Minced Beef recipe is the answer.

We hope you got benefit from reading it, now let's go back to mongolian minced beef recipe. You can cook mongolian minced beef using 17 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mongolian Minced Beef, below are the materials needed:

1. You need of meat.
2. Take 500 gr of minced beef.
3. Prepare 8 cloves of minced garlic.
4. Take 2 tbsp of Shaoxing cooking wine.
5. Prepare 1 tbsp of garlic powder.
6. Provide 1 tsp of blackpepper.
7. Use of sauce.
8. Prepare 1/4 cup of soy sauce.
9. Get 1/4 cup of chicken stock.
10. You need 1 tbsp of honey/sugar.
11. Take 2 tbsp of garlic chilli sauce.
12. Take 2 tbsp of corn starch.
13. Prepare of other.
14. Use of 1 bunch spring onion.
15. Use 2 tbsp of cooking oil.
16. Take 10 pcs of button mushroom (optional).
17. Get 1 pcs of Bell pepper (optional).

After preparing the components, next you are ready to prepare your 5-star Mongolian Minced Beef by following the guidances below:

Mongolian Beef is one of the most popular Chinese takeout and restaurant dishes and is known and served throughout many areas of. Mongolian ground beef is another version of the Mongolian beef which is a very popular Chinese-American restaurant dish, originated in Taiwan and recreated in America. How To Make Mongolian Ground Beef Noodles. This Mongolian minced meat noodle formula came to fruition as an endeavor to tidy up the kitchen after special times of the year. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious What is Mongolian Beef, and what makes it so popular?

Recipe : Mongolian Minced Beef

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step by step to make Mongolian Minced Beef

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Cooking homemade Mongolian Minced Beef but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends can eat aheavenly Mongolian Minced Beef without visiting restaurants, don't doubt to share this recipe .

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