Practical Way to Homemade Perfect Veal tortellini with creamy mushroom, bacon sauce
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To cook an extraordinary Veal tortellini with creamy mushroom, bacon sauce, below are the components required:
- Get 7 of rashes smoked bacon - Sliced.
- Get 2 cloves of crushed garlic.
- Provide 2 of shallots - finely chopped.
- Prepare 100 g of unsalted butter. 2 X 50gms.
- Prepare 375 g of sliced Portobello mushrooms.
- Provide 200 g of sliced swiss brown mushroom.
- Use 100 ml of veggie stock.
- Take 625 g of veal tortellini.
- You need 1 teaspoon of each of dried oregano and basil.
- Prepare 400 ml of full fat cream.
- Use to taste of Salt and pepper.
After readying the materials, next you are ready to make your tasty Veal tortellini with creamy mushroom, bacon sauce by following the instructions on this section:
Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. The tortellini is combined with a freshly made cream, mushroom and bacon sauce and cooked to perfection.
Recipe : Veal tortellini with creamy mushroom, bacon sauce
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instruction to make Veal tortellini with creamy mushroom, bacon sauce
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