Practical Method to Producing Appetizing Spaghetti and beef stew
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Spaghetti and beef stew recipe is the answer.
We hope you got benefit from reading it, now let's go back to spaghetti and beef stew recipe. You can have spaghetti and beef stew using 15 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Spaghetti and beef stew, below are the components required:
- Prepare 1 of onion.
- Use 1 teaspoon of salt.
- Provide 1 of green pepper.
- Get 1 of garlic.
- Take 3 of tomatoes.
- Get 250 g of Chopped potatoes.
- You need 1/2 teaspoon of Garam masala.
- Use 1 of beef cube.
- Use 1/2 teaspoon of Beef masala.
- Take 1/2 teaspoon of paprika.
- You need 1 tablespoon of Soy sauce (superior dark).
- Prepare 50 g of Dania.
- Prepare 1/2 packet of spaghetti.
- You need 1/2 kg of Beef.
- Get 3 cups of water for the spaghetti.
After preparing the components, now you are good to make your tasty Spaghetti and beef stew by following the instructions below:
The meat sauce is simple and made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make the simple sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in.
Recipe : Spaghetti and beef stew
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