Practical Method to Preparing Extraordinary Chicken and Sausage Jambalaya
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To prepare an extraordinary Chicken and Sausage Jambalaya, below are the ingridients required:
- Get 1 1/2 cup of vegetable oil.
- Provide 2 of chickens, cut up and seasoned.
- You need 2 lb of sausage - cut into 1.5 inch pieces.
- Use 2 lb of canned tomatoes.
- Prepare 5 cup of long grain rice.
- Take 4 lb of onions.
- Get 5 of garlic cloves.
- You need 1 bunch of green onions and tops.
- Provide 1 of bell pepper.
- Use 10 cup of water.
- Prepare 1 of salt, pepper, red pepper.
After readying the materials, now you are ready to prepare your appetizing Chicken and Sausage Jambalaya by following the guidances below:
Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken. Chicken and Sausage Jambalaya is a scrumptious dish for entertaining because it serves a crowd! You also do all of the work on the front-end of the recipe, so if you have the time (and wherewithal) before hosting friends/family, you can absolutely make this dish. Easy Instant Pot Chicken and Sausage Jambalaya recipe, an easy, healthier, you control the spice jambalaya.
Recipe : Chicken and Sausage Jambalaya
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instruction to make Chicken and Sausage Jambalaya
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