Half an Hour to Serving Perfect Youtiao/Chinese Fried Long Donuts/Cakwe
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but delicious Youtiao/Chinese Fried Long Donuts/Cakwe recipe is the answer.
We hope you got insight from reading it, now let's go back to youtiao/chinese fried long donuts/cakwe recipe. You can cook youtiao/chinese fried long donuts/cakwe using 8 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Youtiao/Chinese Fried Long Donuts/Cakwe, here are the components needed:
- You need 400 gr of all purpose flour.
- Use 1.5 tsp of salt.
- Provide 0.5 tsp of sugar.
- Use 1 tbs of baking powder.
- Take 0.5 tsp of baking soda.
- Get 1 of sdt garlic powder.
- Use 270 gr of water.
- Use of Canola oil as needed to coat the dough.
After readying the materials, next you are ready to cook your 5-star Youtiao/Chinese Fried Long Donuts/Cakwe by following the instructions on this section:
Youtiao (simplified Chinese: 油条; traditional Chinese: 油條; pinyin: Yóutiáo) is a long golden-brown deep-fried strip of dough first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an. Youtiao - Youtiao, also known as Chinese fried dough or Chinese crullers, are long strips of golden fried dough twisted together so patrons can easily tear them lengthwise into two pieces. Youtiao are lightly salted and served for breakfast in China and other East and Southeast Asia countries.
Recipe : Youtiao/Chinese Fried Long Donuts/Cakwe
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