Half an Hour to Preparing Appetizing Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but tasteful Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18 recipe is the answer.
We hope you got benefit from reading it, now let's go back to carrot and dil mini parathas # rainbow contest # day 1 # 8/6/18 recipe. You can have carrot and dil mini parathas # rainbow contest # day 1 # 8/6/18 using 12 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18, here are the materials required:
- Use 150 gram of Wheat flour.
- Take 1 of grated carrot.
- Take 1 of finely chopped dil.
- Prepare of Ginger paste.
- Provide of Garlic paste.
- Use of Green chilli paste.
- Get of Ajwain seeds.
- Take of Chilli flakes.
- Prepare of Sesame seeds.
- You need of Salt to taste and 1/4 spoon turmeric.
- Use 1 tablespoon of oil.
- Prepare of Oil for frying or butter.
After readying the materials, next you are good to prepare your 5-star Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18 by following the instructions below:
Serve it with Dal and sabzi of your choice. View basket items and fees. … placeholder text. Heat a non-stick pan and cook each paratha using ½ tsp ghee till both sides are golden brown in colour. Nutritious parathas which are tasty too. I even added a grated carrot and a handful of spinach to the dough.
Recipe : Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18
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step by step to make Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18
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