Half an Hour to Homemade Appetizing True Food Copycat: Spaghetti Squash Casserole
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but extraordinary True Food Copycat: Spaghetti Squash Casserole recipe is the answer.
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To make an unforgettable True Food Copycat: Spaghetti Squash Casserole, here are the ingridients required:
- Prepare 1/2 of spaghetti squash.
- Use 1 of zucchini (either cut into strips or noodle form).
- Prepare 1/3 cup of caramelized onion.
- Provide 2 cups of preferred tomato sauce.
- Provide 1 can of crushed tomatoes (optional).
- Prepare 1/2 teaspoon of rosemary.
- Prepare 1/2 teaspoon of thyme.
- Provide 1/2 teaspoon of basil.
- Use of Topping.
- Take 1 of ball of vegan mozzerella.
- Use 1 of ball of Mozzerella.
After readying the materials, now you are good to prepare your appetizing True Food Copycat: Spaghetti Squash Casserole by following the instructions below:
Let the squash cool, then slice it in half lengthwise and discard the seeds. Scoop out the flesh into a large bowl. Spaghetti Squash Casserole the carbs in this dish come from the squash and onion. Depending on your carbohydrate restriction, you may want to order a ½ order with extra cheese, vegan almond ricotta, avocado or cilantro pumpkin seed pesto. Recommendation: add Grass-fed Burger or Turkey Burger Grass-Fed Steak or Shrimp Tacos True Food Kitchen has a great menu.
Recipe : True Food Copycat: Spaghetti Squash Casserole
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