Good Idea to Serving Perfect Seafood Jambalaya
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To prepare an extraordinary Seafood Jambalaya, here are the components required:
- Provide 1/2 cup of Butter.
- Get 1 of Red Onion.
- Take 6 of Green onions.
- Provide 6 of Gallic cloves.
- Take 4 of Bay leaves.
- Take 2 of Jalepenos.
- Provide 2 tbsp of Creole seasoning.
- Get 1 tsp of Ground Cayenne pepper.
- Take 2 tbsp of Tomato paste.
- Provide 5 cup of Water.
- Provide 2 of Beef Bouillon cubes.
- You need 16 oz of Crushed tomatoes.
- You need 3 cup of Short grain brown rice.
- Use 1/2 lb of Jumbo Shrimp.
- Use 1/2 lb of Cleaned & debearded Mussels.
After readying the ingridients, now you are ready to cook your tasty Seafood Jambalaya by following the guidances below:
New Orleans icon John Besh's fourth and latest cookbook is a collection of family recipes for the home cook with a hankering for Cajun and Creole spice. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around Without them, you lose some of that classic seafood essence synonymous with recipes like. Jambalaya (/ˌdʒæmbəˈlaɪə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. It's a seafood jambalaya, a wonderful summer dish! Seafood is also a common ingredient in Jambalaya, but local recipes may also include any type of game caught that day.
Recipe : Seafood Jambalaya
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step by step to make Seafood Jambalaya
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