Fast Guide to Homemade Yummy Pirozhki (Meat Hand Pies)
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Pirozhki (Meat Hand Pies) recipe is the answer.
We hope you got benefit from reading it, now let's go back to pirozhki (meat hand pies) recipe. To make pirozhki (meat hand pies) you only need 12 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Pirozhki (Meat Hand Pies), below are the materials needed:
- Provide 250 g of flour.
- Provide 1 tsp of yeast.
- Use 1/2 tsp of salt.
- Prepare 40 ml of sunflower oil.
- You need 40 ml of warm water.
- Get of Filling:.
- Provide 1/2-1 of tbspns olive oil.
- Take 250 g of minced beef.
- Take 2 cloves of garlic (finely chopped).
- Use 1/2 tsp of salt.
- Use of Cooked ruce.
- Get of Oil for cooking.
After preparing the ingridients, next you are ready to make your appetizing Pirozhki (Meat Hand Pies) by following the procedures on this section:
Pirozhki are stuffed dough with meat, potatoes, rice and eggs, jam or anything you could imagine. Russia is the largest country of the world, in fact twice as large as the second in line. It is but obvious that the cuisine is diverse as well. This recipe, touches on one of the most traditional bread, called Russian Pirozhki. This bread is made in a lot of Russian homes, generally baked and.
Recipe : Pirozhki (Meat Hand Pies)
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fast method to make Pirozhki (Meat Hand Pies)
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