Fast Guide to Homemade Perfect Minced Beef Stuffed Aubergines
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To cook an extraordinary Minced Beef Stuffed Aubergines, below are the ingridients required:
- Get 2 of large aubergine.
- Get 15 g of salted butter.
- You need 1 of small onion, finely chopped.
- You need 2 of garlic cloves, finely chopped.
- Provide 250 g of mince beef.
- Use 125 ml of passata.
- You need 1/2 tsp of ground cumin.
- Prepare 1 tsp of fresh parsley, chopped.
- Get of Salt to taste.
- Provide of Ground black pepper to taste.
- Provide 1/2 tbsp of lemon juice.
- Prepare 1/2 tbsp of water.
- Take 20 g of parmesan cheese.
After preparing the materials, next you are good to cook your appetizing Minced Beef Stuffed Aubergines by following the procedures on this section:
Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. This aubergine fruit is however not always purple in colour and can be white, yellow, green or even black. In the same pan cook the onion for two minutes then add the minced beef and cook until browned all over. Cut the aubergines in half, keeping the stalk intact. Heat a thin layer of vegetable oil in the heavy-based pan.
Recipe : Minced Beef Stuffed Aubergines
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instruction to make Minced Beef Stuffed Aubergines
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