Best Advice to Serving Perfect Chocolate Cupcakes with Peanut Butter Buttercream Frosting
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe is the answer.
We hope you got benefit from reading it, now let's go back to chocolate cupcakes with peanut butter buttercream frosting recipe. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Chocolate Cupcakes with Peanut Butter Buttercream Frosting, here are the ingridients required:
- Provide of Chocolate Cupcakes.
- Prepare 50 g of all-purpose flour.
- Prepare 50 g (1/4 cup) of granulated sugar.
- Take 10 g (2 tbsp) of unsweetened natural cocoa powder.
- Get 1/2 tsp of baking soda.
- Use 1/4 tsp of salt.
- Take 60 ml (1/4 cup) of milk.
- Use 1/8 tsp of white vinegar.
- Get 30 ml (2 tbsp) of vegetable oil.
- Use 1 tsp of vanilla extract.
- Prepare of Peanut Butter Buttercream Frosting.
- Get 60 g (1/4 cup) of unsalted butter, softened.
- You need 150 g (1 1/4 cup) of powdered sugar.
- Get 65 g (1/4 cup) of peanut butter, Skippy creamy.
- Provide 30 ml (2 tbsp) of milk.
After preparing the materials, next you are good to cook your tasty Chocolate Cupcakes with Peanut Butter Buttercream Frosting by following the guidances below:
This creamy Peanut Butter Frosting recipe is so easy and loaded with peanut butter flavor! It's the perfect buttercream for any dessert! Avoid natural peanut butter because the consistency isn't the same and could make the frosting too oily. Switch the recipe up by using chocolate peanut butter. Peanut Butter Buttercream - Completely Delicious.
Recipe : Chocolate Cupcakes with Peanut Butter Buttercream Frosting
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