Variety to Producing Extraordinary Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
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We hope you got benefit from reading it, now let's go back to chinese water chestnut mushroom pork patties 煎肉餅 recipe. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Chinese Water Chestnut Mushroom Pork Patties 煎肉餅, here are the materials required:
- Take 250 g of minced pork.
- Use 4 of water chestnuts.
- Use 3 of chinese mushrooms.
- Use 2 tsp of corn starch.
- Use 1 tsp of oil.
- Prepare 1/3 tsp of sugar.
- Prepare 1/4 tsp of salt.
- Prepare 1.5 tsp of fish sauce.
- Take of little white pepper.
- Take 2 tsp of light soya sauce.
- Take of chives.
- You need of dried shrimp.
After preparing the ingridients, next you are good to make your tasty Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 by following the procedures below:
The ingredients needed to cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅: Without fail making ultimate Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 easy, yummy, practical. Ingredients all Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. Its easy to make like western patties! See recipes for Chinese pork belly rice, Sauteed Chinese Mustard too. On a plate, mix the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts.
Recipe : Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
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