Reference to Producing 5-Star Seasoned Tofu with Peanut Sauce (Vegan)
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but extraordinary Seasoned Tofu with Peanut Sauce (Vegan) recipe is the answer.
We hope you got insight from reading it, now let's go back to seasoned tofu with peanut sauce (vegan) recipe. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Seasoned Tofu with Peanut Sauce (Vegan), below are the components needed:
- Take 120 g of Firm Tofu.
- Use 2 Tbsp of Rapeseed Oil.
- Prepare 1 Tbsp of Vegan Red curry or Panang curry paste.
- Prepare 150 ml of coconut milk.
- Prepare 1 Tsp of Tamarind paste.
- Get 1 Tbsp of Palm sugar or sugar.
- Prepare of Salt & Pepper.
After preparing the components, now you are good to make your tasty Seasoned Tofu with Peanut Sauce (Vegan) by following the instructions below:
Perfect appetizer or snack to start a Thai feast at home. When we travelled around Asia we found some vegan options but it's not that common. What makes Satay dishes so special is the lovely peanut sauce they are commonly served. Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, or noodles.
Recipe : Seasoned Tofu with Peanut Sauce (Vegan)
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