Best Advice to Homemade Perfect No-knead Chinese Pancakes
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but tasteful No-knead Chinese Pancakes recipe is the answer.
We hope you got insight from reading it, now let's go back to no-knead chinese pancakes recipe. You can have no-knead chinese pancakes using 8 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary No-knead Chinese Pancakes, below are the ingridients required:
- You need 100 g of all purpose flour.
- You need 20 g of potato starch.
- Prepare 2 of green onion, chopped.
- Prepare 1 cup of water.
- Prepare of ~~ seasoning~~.
- Prepare 1 tsp of salt.
- Provide of white pepper.
- Provide of sesame oil.
After preparing the components, next you are ready to cook your 5-star No-knead Chinese Pancakes by following the procedures on this section:
Heat an ungreased frying pan over high heat, then reduce the heat to low and place the pairs of pancakes, on at a time, into the pan. Turn over when brown spots start to appear on the underside. When the second side is cooked, lift the pancakes out and carefully peel them apart. Make the oil-flour mixture (油酥): heat oil over medium fire and fry green onions until browned. Discard the green onion and keep the oil.
Recipe : No-knead Chinese Pancakes
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Serving homemade No-knead Chinese Pancakes but with a top restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelicious No-knead Chinese Pancakes without going to restaurants, don't forget to share this recipe .