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Practical Way to Cooking Extraordinary Thai Yum Nuer Salad

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Thai Yum Nuer Salad recipe is the answer.

Thai Yum Nuer Salad

We hope you got insight from reading it, now let's go back to thai yum nuer salad recipe. You can cook thai yum nuer salad using 14 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Thai Yum Nuer Salad, here are the ingridients needed:

  1. Get 1 medium of tomato.
  2. Get 1 of stock fennel.
  3. Get 1/4 medium of red onion.
  4. Use 1/2 cup of green onion.
  5. Provide 1 medium of carrot.
  6. Use 1/2 head of lettuce.
  7. Use 1 lb of grilled beef.
  8. Use 1 of stock lemongrass (finely chopped).
  9. Use 2 tbsp of sugar.
  10. Prepare 1 medium of lime (juice).
  11. Use 3 tbsp of Thai fish sauce.
  12. Use 1/4 cup of fresh coriander/cilantro leaves (do not chop).
  13. Provide 1/4 cup of fresh mint leaves (do not chop).
  14. Take 3 clove of garlic - minced.

After preparing the materials, now you are ready to prepare your 5-star Thai Yum Nuer Salad by following the guidances below:

Serving the best Thai & Chinese in Smyrna, GA. - Slices of broiled tender beef tosses with cucumber, onion, hot pepper and lime juice. Yum Nuer from Pad Thai & Chinese - Smyrna. Grilled sliced flank steak with Thai chilli sauce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro served on a bed of fresh lettuce. Yum Nuer Salad. (Thai Beef Salad) Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, green onion in a lime-based sauce. Yum Woon Salad. (Sen Spicy Meat Salad) Minced beef or chicken blended with herbs such as cilantro, green onions and spiced up with Thai.

Recipe : Thai Yum Nuer Salad

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Serving homemade Thai Yum Nuer Salad but with a famous restaurant's taste. Really satisfying isn't it? If you hope more families are able to eat adelicious Thai Yum Nuer Salad without visiting restaurants, don't hestitate to share this recipe .

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