Practical Method to Serving 5-Star Kale and Vegetable Green Soup π₯¬ππ±
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but delicious Kale and Vegetable Green Soup π₯¬ππ± recipe is the answer.
We hope you got benefit from reading it, now let's go back to kale and vegetable green soup π₯¬ππ± recipe. To cook kale and vegetable green soup π₯¬ππ± you only need 14 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Kale and Vegetable Green Soup π₯¬ππ±, here are the ingridients needed:
- Take 3 leaves of cavolo nero.
- Get 1 handful of kale π₯¬.
- You need of 1 handful of spinach.
- Use 1 handful of frozen peas.
- Provide 3 of potatoes - peeled and chopped into quarters.
- Take 3 of carrots.
- Prepare 1 of onion.
- You need 1 stick of celery.
- Provide of 4 cups of water or veg broth (see tip).
- Take 1 of bay leaf.
- Take of 1 cup green split peas.
- You need A few of sprigs of parsley to garish (optional).
- You need of Salt and pepper.
- Take 1 dash of vegan Worcestershire sauce.
After preparing the ingridients, now you are ready to prepare your appetizing Kale and Vegetable Green Soup π₯¬ππ± by following the guidances below:
This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch. Take off the heat and add the chopped parsley. Pour everything into a blender and blend on high speed until smooth. It will be a beautiful green with bits of dark speckled. Kale, a cruciferous vegetable and member of the cabbage family, packs this Danish soup with ample amounts of Vitamins A and C.
Recipe : Kale and Vegetable Green Soup π₯¬ππ±
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fast method to make Kale and Vegetable Green Soup π₯¬ππ±
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