Practical Method to Cooking Yummy R A W O N (Brisket in Black Nut Sauce)

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but extraordinary R A W O N (Brisket in Black Nut Sauce) recipe is the answer.

We hope you got benefit from reading it, now let's go back to r a w o n (brisket in black nut sauce) recipe. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable R A W O N (Brisket in Black Nut Sauce), here are the components required:

1. You need 3 tablespoons of oil.
2. Get 2 stalk of lemon grass, bruised.
3. Take 4 of kaffir lime leaves.
4. Prepare 600 grams of Brisket, cut into 2 cm cubes.
5. Prepare 2 of litter water.
6. Provide of Spices (Ground).
7. You need 2 of red chilies.
8. Use 3 of candlenuts, roasted.
9. Take 2 teaspoon of coriander, roasted.
10. Prepare 1 teaspoon of turmeric.
11. Prepare 1 tablespoons of chopped galangel.
12. Prepare 1/2 teaspoons of dried shrimps paste.
13. Provide 5 cloves of garlic.
14. Prepare 7 of shallots.
15. Take 3-4 of black nuts, blanch the flesh, soak until tender and drain.
16. Provide 1 teaspoon of tamarind.

After preparing the ingridients, next you are good to cook your tasty R A W O N (Brisket in Black Nut Sauce) by following the procedures below:

Buy a piece of brisket in the three-pound range, flat rather than point cut is best if you can find it. Flats are usually more square or rectangular in shape and have a thick fat Cook the brisket on low for six to eight hours; it should be easy to pull apart, but not falling apart. Easy & juicy beef brisket cooked till tender, basted in tasty bbq sauce. Make this brisket recipe in the crockpot, oven, or pressure cooker. Simply rub brisket with a tasty dry rub, cook low and slow, and baste with a delish barbecue sauce.

Recipe : R A W O N (Brisket in Black Nut Sauce)

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