Variety to Cooking Extraordinary Wagyu Beef Breakfast Sausage Kolaches
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To cook an unforgettable Wagyu Beef Breakfast Sausage Kolaches, below are the components required:
- Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage.
- Prepare 3 TBSP of Grapeseed Oil.
- Get 1 of Sweet Onion (minced).
- You need 2 of Garlic Cloves (minced).
- Prepare 3/4 CUP of Butter.
- Prepare 3/4 CUP of Flour.
- Prepare 1 CUP of Whole Milk.
- Provide 1/2 CUP of Heavy Cream.
- Use 1 SPRIG of Thyme (leaves minced).
- Prepare 1/2 TSP of Crushed Red Pepper.
- You need 2 TSP of Kosher Salt.
- Provide of Dough.
- Take 5 1/2 CUP of All-purpose Flour.
- Take 1 1/2 CUP of Warm Milk (80°F).
- Prepare 3/4 CUP of Butter (softened).
- Prepare 2 of Eggs.
- Get 1 1/2 TBSP of Instant Yeast.
- Take 1/3 CUP of Sugar.
- You need 1 TBSP of Kosher Salt.
- Provide of Egg Wash.
- Use 1 of Egg.
- You need 1 TBSP of Water.
After readying the ingridients, now you are ready to make your appetizing Wagyu Beef Breakfast Sausage Kolaches by following the guidances below:
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Recipe : Wagyu Beef Breakfast Sausage Kolaches
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