Practical Method to Cooking Tasty Puy lentil stew with baked cauliflower and steamed cavolo nero
How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Puy lentil stew with baked cauliflower and steamed cavolo nero recipe is the answer.
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To cook an unforgettable Puy lentil stew with baked cauliflower and steamed cavolo nero, below are the materials required:
- You need of Ingredients - main:.
- Provide of Organic rapeseed oil.
- You need 400 g of fresh or frozen, cored & de-seeded, chopped, mixed peppers.
- Prepare 4 of medium sized organic carrots – topped, tailed & diced (no need to peel them if they’re organic).
- Get 1 of medium to large onion – peeled & chopped.
- Use 1 tsp of fennel seeds.
- You need 5 cloves of garlic – peeled & roughly sliced.
- Prepare 3 sticks of celery – roughly chopped.
- Prepare 300 g of organic Jerusalem artichokes or potatoes (no need to peel them if they’re organic) – top, tailed where needed & diced.
- Get 1/2 tsp of chilli flakes.
- You need 1 tsp of smoked paprika.
- Prepare 3 tbsps of cider vinegar (white wine vinegar, left over cider or white wine will work too).
- Prepare 20 of turns of the black pepper grinder.
- Provide 1 tsp of sea salt.
- Use 1 litre of chicken stock.
- Use 200 g of dried puy lentils.
- Get 4 of bay leaves.
- You need 300 g of whole button mushrooms.
- You need 300 g of roughly chopped cabbage.
- Take of Ingredients - topping:.
- Provide 1 of whole Cauliflower including leaves & stem – quartered.
- Take of Cavolo nero.
After readying the ingridients, next you are ready to cook your tasty Puy lentil stew with baked cauliflower and steamed cavolo nero by following the procedures below:
Green lentils with salami and cavolo nero. Served as a side, this green lentil salad is filled with flavour. Thinly slice the salami to create an even taste. Merchant Gourmet puy lentils with roasted cauliflower florets, roasted lemons, pomegranate In this salad recipe, I incorporated puy lentils with cauliflower and just a few other ingredients: roasted I'm Giulia, a food and travel writer and photographer. I love to eat, bake, drink coffee, travel and sharing.
Recipe : Puy lentil stew with baked cauliflower and steamed cavolo nero
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