Half an Hour to Homemade Appetizing Pickled Cucumber - Asian Cucumber Salad
How to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but extraordinary Pickled Cucumber - Asian Cucumber Salad recipe is the answer.
We hope you got benefit from reading it, now let's go back to pickled cucumber - asian cucumber salad recipe. To make pickled cucumber - asian cucumber salad you need 9 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Pickled Cucumber - Asian Cucumber Salad, here are the components needed:
- Provide 4 of Persian/Japanese cucumbers.
- Prepare 2 cloves of garlic (grated).
- Provide 1 teaspoon of grated ginger.
- Prepare 1 of chili pepper or 1/2 teaspoon of chili hot oil.
- Use 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of vinegar.
- Provide 1 teaspoon of sesame oil.
- Get 1/2 teaspoon of salt.
- You need 1 teaspoon of sugar.
After readying the components, now you are good to prepare your tasty Pickled Cucumber - Asian Cucumber Salad by following the procedures below:
These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans). Cut the cucumbers in half, lengthwise, giving them a rectangular shape. Place them in a large bowl and add salt, moving for a few minutes, then letting them rest for about an hour and a half. This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.
Recipe : Pickled Cucumber - Asian Cucumber Salad
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