Good Idea to Preparing Yummy Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but extraordinary Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. To make chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 you need 6 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐, here are the ingridients needed:
- Prepare of soft beancurd.
- Take handful of dried shrimp.
- You need 2 spoon of chopped garlic.
- Take of sweet soya sauce.
- Use of chives.
- Take of oil.
After readying the components, next you are ready to cook your appetizing Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 by following the guidances on this section:
Almond tofu is a traditional specialty in Jiangsu Province, China. This dish is included in the Manchu and Han banquets. It is mainly made of sweet almonds It is named after its shape like tofu. However, due to the different regions of production, the method of making almond tofu is also somewhat different. Stir-Fried Egg Noodles with Soya Sauce and Bean Sprouts (V) 豉油王銀芽炒麵 (素) with Sliced Chicken 雞片炒麵 with Seafood 海鮮炒麵.
Recipe : Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
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