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Best Idea to Producing Perfect Low-Cal Salmon Basil Garlic Quiche

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, simple but delicious Low-Cal Salmon Basil Garlic Quiche recipe is the answer.

Low-Cal Salmon Basil Garlic Quiche

We hope you got insight from reading it, now let's go back to low-cal salmon basil garlic quiche recipe. To cook low-cal salmon basil garlic quiche you only need 12 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Low-Cal Salmon Basil Garlic Quiche, below are the ingridients required:

  1. Get 1 (9 inch) of Pie Crust - Meijer Frozen (640c).
  2. Take 1 cup of Shredded Fat Free Mozzarella - Kraft (180c).
  3. Prepare 2 tsp of Flour (18c).
  4. Take 1/2 cup of Diced Onion (30c).
  5. Provide 1/2 cup of Peeled Diced Tomato (16c).
  6. Use 1/2 cup of Diced Mushroom (8c).
  7. Use 3 oz of Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c).
  8. Prepare 3 of Large Eggs (215c).
  9. Provide 2/3 cup of Whole Milk (101c).
  10. Prepare 1 tsp of Dried Basil (3c).
  11. You need 1 tsp of Garlic Powder (9c).
  12. Prepare 1/2 tsp of Salt (0c).

After preparing the ingridients, next you are good to prepare your tasty Low-Cal Salmon Basil Garlic Quiche by following the instructions on this section:

This yummy sauce is made by mixing together avocado, garlic, basil, cream, lemon, and olive oil in a blender. Creamy Garlic Butter Tuscan Salmon Directions. Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill.

Recipe : Low-Cal Salmon Basil Garlic Quiche

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