Best Advice to Preparing 5-Star Kung pao chicken
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We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can cook kung pao chicken using 18 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Kung pao chicken, below are the components needed:
- You need 150 gram of Chicken leg boneless.
- Prepare 50 gram of Corn flour/ potato starch.
- Prepare 2 table spoon of Dark soy sauce.
- Provide 1 table spoon of Light soy sauce.
- Prepare 1 teaspoon of Salt.
- Prepare 2 tea spoon of Sugar.
- Provide 2 table spoon of Chilli paste.
- Take 10 gram of Dry red chillies.
- Get 1/2 tea spoon of Sesame oil.
- Use 1 tea spoon of Chinese cooking wine.
- Prepare 2 spoon of Chinese vinegar/ malt vinegar.
- Take 5 ml of Ginger juice.
- Use 50 ml of Chicken stock.
- Provide 3 gram of Sliced ginger.
- Use 5-6 of Garlic clove.
- Use 10 gram of Peanut/cashew nut.
- Provide 3 gram of Szechuan pepper.
- Prepare 30 ml of oil.
After readying the components, now you are ready to cook your appetizing Kung pao chicken by following the instructions on this section:
Traditional Kung Pao chicken doesn't have any veggies except green onions, garlic, ginger & perhaps a green bell pepper along with small red dried chilies (add them when stir frying chicken). Kung Pao Chicken is a Chinese stir fry dish made with chunks of chicken that have been marinated in soy sauce then quickly stir fried with peanuts, chili peppers and other possible vegetables. Kung pao chicken is one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!
Recipe : Kung pao chicken
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step by step to make Kung pao chicken
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