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Variety to Serving 5-Star Colombia: Breaded pork cutlet

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Colombia: Breaded pork cutlet recipe is the answer.

Colombia: Breaded pork cutlet

We hope you got benefit from reading it, now let's go back to colombia: breaded pork cutlet recipe. You can have colombia: breaded pork cutlet using 16 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Colombia: Breaded pork cutlet, here are the components needed:

  1. Use 2 of pork chops or steaks.
  2. Use 1/2 of onion.
  3. Get 1 of spring onion.
  4. Get 1 clove of garlic.
  5. Get 1 tsp of ground cumin.
  6. Take of For the Sazon Goya.
  7. Take 1 tbsp of ground coriander.
  8. Take 1 tbsp of ground cumin.
  9. Use 1/2 tbsp of paprika.
  10. Prepare 1 pinch of salt.
  11. Get 1 of grind pepper.
  12. Prepare 1 pinch of saffron.
  13. Provide 1/2 tbsp of garlic granules.
  14. Take of For the breaded bit.
  15. You need 50 g of breadcrumbs.
  16. Prepare 1 of egg.

After preparing the components, next you are ready to cook your 5-star Colombia: Breaded pork cutlet by following the procedures on this section:

You can use boneless center cut pork chops or pork tenderloin, either of which are pounded thinly before being breaded and fried. This dish is similar to. Фото со стока - Chuleta valluna - Colombian Breaded Pork Cutlets. Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork Place beaten egg and bread crumbs in two shallow dishes. Dredge each cutlet in egg, then cover with bread crumbs. How to make breaded pork cutlets.

Recipe : Colombia: Breaded pork cutlet

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instruction to make Colombia: Breaded pork cutlet

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Preparing homemade Colombia: Breaded pork cutlet but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more families can eat aheavenly Colombia: Breaded pork cutlet without going to restaurants, don't hestitate to share this recipe .