Variety to Cooking Extraordinary DIY Instant Noodle Cups
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but extraordinary DIY Instant Noodle Cups recipe is the answer.
We hope you got insight from reading it, now let's go back to diy instant noodle cups recipe. You can have diy instant noodle cups using 5 ingredients and 0 steps. Here is how you do that.
To make an unforgettable DIY Instant Noodle Cups, below are the materials needed:
- Take 1-3 teaspoon of flavour base — soup stock paste, miso paste, curry paste.
- Use 1-3 teaspoon of flavoring extras, optional — chili-garlic sauce, soy sauce or tamari, coconut milk, sesame oil, Sriracha or other hot sauce.
- Provide 1/4-1/2 cup of filler ingredient - corn, carrots, peas, diced tofu, leftover cooked meat, dried or thinly sliced mushrooms, thinly sliced hearty greens, kimchi, soft-boiled or hard-boiled egg.
- Take 3/4-1 cup of noodles — cooked ramen, noodles, spaghetti or fettuccine, cooked rice noodles, cooked shirataki noodles, dry vermicelli or instant noodles.
- Provide 1/4-1/2 cup of fresh ingredients — fresh herbs, sliced green onions, bean sprouts, sliced lime or lemon.
After preparing the materials, now you are ready to cook your tasty DIY Instant Noodle Cups by following the instructions on this section:
Here are some ideas for the different elements in your noodle cups—the broth base, the protein, the vegetables, the noodles, and the seasonings and garnishes. Use the recipe below as a base, and then use these ideas to vary it to your taste. In a large mouth pint jar, add the noodles, protein, bok choy, carrots, snap peas, mushrooms and green onions. Add the soy sauce, miso and sriracha to the top. When ready to eat, microwave the broth until boiling hot.
Recipe : DIY Instant Noodle Cups
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