Variety to Cooking Appetizing Salmon, Kimchi & Avocado Rice Bowl
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To cook an unforgettable Salmon, Kimchi & Avocado Rice Bowl, below are the ingridients required:
- Prepare 60-80 g of Salmon Sashimi *OR very fresh Salmon, bones removed and cut into small slices.
- Provide 1/2 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Gochujang (Korean Spicy Miso).
- You need 1/2 teaspoon of Sesame Oil.
- Take 1 teaspoon of Soy Sauce.
- Get 1 of small clove Garlic *optional, grated.
- Get 3-4 tablespoons of Kimchi *cut into small pieces if large.
- Get 1/4-1/2 of Avocado *cut into small pieces.
- You need 1/2 of Spring Onion *finely chopped.
- Take 1 of serving Cooked Rice *warmed.
- Use of Toasted Sesame Seeds.
After readying the materials, next you are good to prepare your tasty Salmon, Kimchi & Avocado Rice Bowl by following the procedures on this section:
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Recipe : Salmon, Kimchi & Avocado Rice Bowl
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fast method to make Salmon, Kimchi & Avocado Rice Bowl
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