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Reference to Serving Tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but delicious Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.

Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

We hope you got insight from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To make rich and so yummy: chinese rice porridge with scallops and chicken you need 12 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, below are the components needed:

  1. Use 3 of to 5 medium or 10 small Dried scallops.
  2. Take 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
  3. Provide 1/2 large of Chicken breast (with skin).
  4. Prepare 100 ml of White uncooked rice.
  5. You need 1/2 clove of - don't cut or grate it Garlic.
  6. You need of The flavoring ingredients:.
  7. You need 2 tsp of Sesame oil.
  8. Take 1 dash of Sake.
  9. Take 1 dash of Salt.
  10. Provide 15 of cm Green onion (leftover bits are okay).
  11. Prepare of Garnish:.
  12. Take 1 dash of The white part of a Japanese leek, green onion, etc..

After readying the components, next you are ready to make your tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures below:

Then add the uncooked rice and dried shrimps. After the rice is under, stir to prevent it from sticking to the pan and cook the porridge over a medium and low heat. This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce. i know Chinese rice porridges best so i'll focus on them first. there are two words for 'rice porridge' in Chinese. the gold standard of 粥 is Cantonese, where rice grains are boiled until they break apart (開花), giving a smooth creamy result. enough water and high temperature are key.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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fast method to make Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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