Recommendation to Homemade Yummy Asian salad (vegan)
How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, fast but delicious Asian salad (vegan) recipe is the answer.
We hope you got benefit from reading it, now let's go back to asian salad (vegan) recipe. To make asian salad (vegan) you only need 9 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Asian salad (vegan), here are the materials required:
- You need 1/2 pack of rice vermicelli, cooked and rinced (cold).
- Get 2 of large carrots, cut in julienne.
- Provide 1 of green bell pepper, thinly sliced.
- You need 1 of small english cucumber, thinly sliced.
- Get 1/2 of lettuce head or nappa cabbage head, minced.
- Provide 1 block of vegetable firm tofu, diced (I used Soyarie brand).
- You need 8 teaspoon of unsalted chopped peanuts or cashew.
- Prepare to taste of Fresh ground black pepper.
- Provide to taste of Asian sesame dressing (I used Le Grec brand).
After preparing the ingridients, next you are good to cook your 5-star Asian salad (vegan) by following the guidances below:
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Recipe : Asian salad (vegan)
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Serving homemade Asian salad (vegan) but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more people can eat adelicious Asian salad (vegan) without visiting restaurants, don't hestitate to share this page .