Practical Way to Preparing 5-Star Black Chickpeas with Potatoes
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, simple but delicious Black Chickpeas with Potatoes recipe is the answer.
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To make an unforgettable Black Chickpeas with Potatoes, here are the components needed:
- Prepare 1 bowl of black Chickpeas boiled with water.
- Get 1 of boiled potato.
- Use 2 of onion crushed.
- Get 3 of tomatoes puree.
- You need 2 tsp of refined oil.
- Prepare 1 tsp of Turmeric powder.
- Use 1/2 tsp of chilli powder.
- Prepare to taste of salt.
- Get 1 of y Garam masala.
After preparing the components, now you are ready to cook your 5-star Black Chickpeas with Potatoes by following the instructions below:
Now add the chickpeas, tamarind water, potato and Dijon mustard. Add the chickpeas, sweet potatoes, crushed tomatoes, and vegetable broth, and bring to a boil. Black Chickpeas aka Kala Chana Curry made in the Instant Pot. This one pot meal is made with basic Indian spices and is comfort food the soul. She would also add potatoes or paneer to it sometimes.
Recipe : Black Chickpeas with Potatoes
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