Practical Method to Serving Appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts recipe is the answer.
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To prepare an extraordinary Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts, below are the ingridients required:
- Take 2 teaspoons of olive oil.
- You need 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
- Provide 8 ounces of pea sprouts.
- Get of kosher salt.
- Get 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
- Use 2-3 Tablespoons of butter, depending on how buttery you like things.
- Provide 3 Tablespoons of minced garlic.
- Prepare 3 Tablespoons of oyster sauce.
- Provide 1/2 teaspoon of sugar.
- Provide 1/4 teaspoon of black pepper.
After readying the components, next you are ready to make your appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts by following the procedures on this section:
The noodles are so delicious with the garlic butter sauce - no one will guess how easy they are to make! Two years ago, I tasted the famous Vietnamese-style garlic. Noodles with garlic and mushroom - can't see why anyone could resist that. It has sliced garlic and mushrooms caramelizing in toasted sesame oil mixed with saucy Garlic - this recipe uses a lot of garlic for its magic aroma and taste. But if you're up for more garlicky flavour, add garlic powder.
Recipe : Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
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