Practical Method to Preparing Perfect Baked Sour Cream Glazed Doughnut Muffins
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To cook an extraordinary Baked Sour Cream Glazed Doughnut Muffins, below are the components required:
- Take 2 cups of all purpose flour.
- Take 3/4 cup of sour cream.
- Prepare 1 tsp of all spice.
- You need 1.5 tsp of cinnamon.
- Provide 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Take 3 tbsp of plain greek yogurt.
- You need 3/4 cup of brown sugar.
- Get 4 tbsp of butter, melted.
- Use 2 tbsp of oil.
- Provide 2 of eggs.
- Use 1.5 tsp of vanilla extract.
- Get of Raisins (optional).
- Get of Sugar glaze (optional).
After preparing the components, next you are ready to make your tasty Baked Sour Cream Glazed Doughnut Muffins by following the instructions below:
Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Remove from oven & let cool in pan for a few minutes then transfer to cooling rack. For the glaze: In a small bowl, combine powdered sugar, vanilla bean, & milk together. Top with just enough of the reserved batter to cover the jam.
Recipe : Baked Sour Cream Glazed Doughnut Muffins
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step by step to make Baked Sour Cream Glazed Doughnut Muffins
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