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Practical Method to Cooking 5-Star Persian beef and lentils topped with feta

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but delicious Persian beef and lentils topped with feta recipe is the answer.

Persian beef and lentils topped with feta

We hope you got benefit from reading it, now let's go back to persian beef and lentils topped with feta recipe. To cook persian beef and lentils topped with feta you only need 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Persian beef and lentils topped with feta, below are the components required:

  1. Provide 250 g of beef mince (or Vivera or Lamb).
  2. Use 1 can of lentils.
  3. Use 1 of onion.
  4. Take 2 of large tomatoes.
  5. Use 2 cloves of garlic.
  6. Provide of Tomato paste.
  7. Get 200 ml of Beef stock.
  8. Prepare 2 tsp of cumin.
  9. Provide 1 tsp of all spice.
  10. You need 1 tsp of turmeric.
  11. Prepare 1/2 tsp of ground cinnamon.
  12. Take 100 g of baby spinach.
  13. Get 100 g of basmati rice.
  14. Provide of Pinch smoked paprika.
  15. Provide 50 g of crumbled feta.

After preparing the materials, now you are ready to prepare your tasty Persian beef and lentils topped with feta by following the guidances on this section:

Fried puff pastries stuffed with lentils and ground beef. Steamed pasta shells stuffed with seasoned ground beef and lentils, topped with garlic yogurt. Romaine lettuce, tomato, cucumber, red onion, olives and feta cheese with Greek salad dressing. If you have never tried making Persian food, this recipe is an easy one to start with. I usually don't make too much Persian food nowadays because honestly it just takes too long.

Recipe : Persian beef and lentils topped with feta

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fast method to make Persian beef and lentils topped with feta

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