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Half an Hour to Serving Yummy Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, fast but tasteful Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers recipe is the answer.

Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

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To prepare an extraordinary Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers, below are the materials needed:

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Ground Chorizo.
  2. Provide 15 of Large jalapeños (cut in half and seeds removed).
  3. You need 12 OZ of Cream Cheese (softened).
  4. Take 1/2 CUP of Mayonnaise.
  5. Use 1 CUP of Parmesan Cheese.
  6. Provide 2 TSP of Sriracha.
  7. Use 1 of Small Yellow Onion (diced).
  8. Use 1 TSP of Kosher Salt.
  9. Get of Grapeseed Oil.

After readying the ingridients, next you are ready to make your appetizing Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers by following the guidances on this section:

To make these poppers, first put a pound of ground chorizo sausage in a skillet over medium heat. Cook that for a few minutes, breaking it apart as it cooks. Jalapeno poppers with sausage is a quick and easy appetizer for any kind of party. It is a perfect combination of spicy jalapeno peppers, cream cheese, Parmesan cheese, Mozzarella cheese, and ground pork sausage. We recommend serving these sausage stuffed jalapenos with cream cheese.

Recipe : Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

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step by step to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

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