Half an Hour to Serving 5-Star Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 recipe is the answer.
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To make an unforgettable Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆, below are the ingridients required:
- Use 300 g of fish minced paste.
- Provide 1 of whole chinese radish.
- You need of chopped spring onions.
- Prepare 1 tsp of light soya sauce.
- Provide 1/2 of white pepper.
- Take 1/4 tsp of salt.
- Prepare 1 tsp of sesame oil.
- Get 1/3 of of sugar.
- Prepare 1 tsp of oyster sauce.
- Take of chicken stock or powder.
After readying the components, next you are ready to make your appetizing Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 by following the procedures on this section:
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Recipe : Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
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