Half an Hour to Producing Extraordinary Tuna Veggie Casserole
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but delicious Tuna Veggie Casserole recipe is the answer.
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To prepare an unforgettable Tuna Veggie Casserole, below are the ingridients needed:
- You need 1/2 packages of Rotini. Macaroni or some other pasta.
- Use 3 can of Tuna.
- Use 2 of Celery stalks. Chopped.
- Take 2 large of green onion chopped (white and green).
- Prepare 2/3 cup of Sour cream.
- Use 1/2 cup of Mayo.
- Prepare 1 of Zucchini thinly sliced.
- Provide 2/3 cup of each shredded mozza and cheddar.
- Take 1 of Chopped tomato.
- Provide 1 cup of Sour cream.
- Prepare 1 can of Cream of mushroom soup.
- Prepare 1/2 cup of Milk.
After preparing the materials, next you are ready to prepare your appetizing Tuna Veggie Casserole by following the guidances below:
This simple tuna and vegetable casserole comes together with a simple white sauce. Frozen cooked green beans, tuna, and diced celery make a tasty casserole with relatively few carbs. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. The Ultimate Tuna Casserole is comfort food at it's finest.
Recipe : Tuna Veggie Casserole
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step by step to make Tuna Veggie Casserole
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