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Half an Hour to Producing Appetizing Kung Pao Chicken

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Kung Pao Chicken recipe is the answer.

Kung Pao Chicken

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 10 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Kung Pao Chicken, below are the ingridients required:

  1. Get 2 of chicken breast.
  2. Provide Half of bell pepper.
  3. Provide 2 stalks of spring onion.
  4. Prepare 4 pcs of small shallots cut into halves.
  5. Prepare Half of cup cashew nuts.
  6. You need 1 tsp of oyster sauce.
  7. You need A few of drops black soy sauce.
  8. You need 1 tsp of rice vinegar.
  9. Get 1 tsp of sugar.
  10. Use of Just a little five spices powder.

After readying the components, now you are ready to prepare your appetizing Kung Pao Chicken by following the instructions on this section:

It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China.

Recipe : Kung Pao Chicken

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instruction to make Kung Pao Chicken

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Serving homemade Kung Pao Chicken but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat aheavenly Kung Pao Chicken without visiting restaurants, don't forget to share this page .