Good Idea to Serving Tasty Persian beef and lentils topped with feta

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but extraordinary Persian beef and lentils topped with feta recipe is the answer.

We hope you got benefit from reading it, now let's go back to persian beef and lentils topped with feta recipe. You can cook persian beef and lentils topped with feta using 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Persian beef and lentils topped with feta, below are the materials required:

1. Take 250 g of beef mince (or Vivera or Lamb).
2. Provide 1 can of lentils.
3. Provide 1 of onion.
4. Take 2 of large tomatoes.
5. Prepare 2 cloves of garlic.
6. Get of Tomato paste.
7. Take 200 ml of Beef stock.
8. Prepare 2 tsp of cumin.
9. Take 1 tsp of all spice.
10. You need 1 tsp of turmeric.
11. Provide 1/2 tsp of ground cinnamon.
12. Use 100 g of baby spinach.
13. Get 100 g of basmati rice.
14. You need of Pinch smoked paprika.
15. Take 50 g of crumbled feta.

After preparing the ingridients, next you are good to make your appetizing Persian beef and lentils topped with feta by following the instructions below:

Rinse lentils with fresh water, and fully drain Sprinkle with feta cheese. Add dry ingredients along with banana and lentils, and stir until just combined. Sprinkle with seeds and garnish with mint leaves. Add cracked black pepper to taste. Cubed beef, Persian split peas and sun-dried lime simmered in Persian tomato sauce with spices.

Recipe : Persian beef and lentils topped with feta

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step by step to make Persian beef and lentils topped with feta

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